Wednesday, 11th March 2015
first look at the new range from Chris' Dips
“The Down 2 Earth range delivers a delicious, fresh take on current health trends. It delivers a unique vertical wellness offering that is an authentic, handcrafted blend of favourites with a contemporary health twist that is sure to delight Chris’ fans and entice new devotees to the plentiful range” - local chef and nutritionist Samantha Gowing
When I received an invite to the launch of the newest range from Chris' Dips I was super excited because a) that meant free food and b) Chris' is such a familiar household name, having grown up with a tub of their hommus always in our fridge.
The event was perfect. A balmy Melbourne evening, spent on a cute little roof top in Richmond, enjoying delicious dips, mingling with like minded foodies, an optional yoga class and absolutely no shoes allowed - the ultimate down to earth vibe.
Now before I forget and possibly overwhelm you with all my pictures.. I should probably mention that all the new dips are vegan, gluten free and come with their own individual health rating.
JAPANESE STYLE EGGPLANT + MISO
SWEET POTATO + HARISSA HOMMUS
SPICED ROASTED CARROT + TURMERIC
MEXICAN STYLE BEAN + CORN SALSA
(AKA our favourite flavour)
THE EVENT - at Feast Of Merit
a huge thank you to Chris' Dips, Hatching Communications + Feast of Merit for having Ally and me - we had an absolute blast!